tag:blogger.com,1999:blog-5283569725589938503.post6089957048350221543..comments2023-10-23T04:19:36.057-07:00Comments on Tracey Friley's OneBrownGirl.com® - Culture. Diversity. Humanity. Travel.: It's Foodie Friday! Mexican Pan Dulce, Japanese Melonpan & Hong Kong's Pineapple BunAnonymoushttp://www.blogger.com/profile/13865793549214184916noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5283569725589938503.post-42380634445053680032010-03-27T19:38:52.320-07:002010-03-27T19:38:52.320-07:00ooh those look soo yummy!ooh those look soo yummy!Talking with Tamihttps://www.blogger.com/profile/11033372723435301839noreply@blogger.comtag:blogger.com,1999:blog-5283569725589938503.post-42932551022290079312010-03-19T19:33:58.650-07:002010-03-19T19:33:58.650-07:00Try the ones pictured, they are called conchas -sh...Try the ones pictured, they are called conchas -shells, they are lightly sweetened with a topping which has a cookie type consistency. Pan is fairly inexpensive, so feel free to experiment and share. Buying a dozen is usually less expensive than a dozen doughnuts. Depending on where in NYC you live you may want to try Don Paco Lopez Panaderia they have locations in Brooklyn and Manhattan. Happy Snacking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5283569725589938503.post-29216870702705413882010-03-19T19:33:29.242-07:002010-03-19T19:33:29.242-07:00I'm new to sweetbreads and live in NYC. What w...I'm new to sweetbreads and live in NYC. What would you recommend me trying as an introduction to this new treat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5283569725589938503.post-89559126259261356152010-03-19T19:33:01.862-07:002010-03-19T19:33:01.862-07:00Wow - I used to eat Melonpan when I lived in NY as...Wow - I used to eat Melonpan when I lived in NY as a substitute for Pan Dulce. It took me a few months to find a panaderia in my area, but there were several Japanese bakeries. So delicious.Anonymousnoreply@blogger.com